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Reply to "COOKING Workshop Lessons and Ideas for Call of the Disciples"

I see different color strands of Twizzlers?! 

Different colors of gel frosting to top cookies or cupcakes for students to weave into a net?

Different colors of waffle batter mix in squeeze bottles to "weave" into a waffle on the iron? Or pancakes on the griddle?

We had a chef cook small portions of fish with biscuits, like Jesus may have prepared by the fire on the beach while calling the disciples.  The kids actually ate the fish and liked it!  He had the kids make a crumb topping out of goldfish crackers...it was probably covered in butter and spices because this in the New Orleans area...but it was delicious!  I didn't think the kids would eat it really but I wanted them to try the experience and they surprised me.  They loved it and ended up telling lots of fishing stories.    

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